Summer is finally here in full swing and you’re thinking about hosting a BBQ. Then you open the lid… And remember it’s been sitting there since last summer collecting grease, burnt-on food and weather damage.
A lot of us put off cleaning the BBQ because it feels like one of those jobs that’s going to take hours. But with a few simple steps, you can get it looking fresh and ready for your next garden gathering. If you’re wondering how to clean a BBQ, these five tips will help you tackle the job without the stress.
1. Start With the Grill While It’s Still Slightly Warm
If you’ve just finished cooking, the best time to clean your BBQ is straight after use. However, if you’re preparing it for the first BBQ of the year, you can still make the job easier by gently warming it up first.
Turn it on for around 10–15 minutes to loosen any stubborn grease and food residue.
Always make sure it’s safe to handle before you start cleaning.
2. Give the Grill Grates Some Attention
The grill is where most of the build-up happens, so this is the best place to start when learning how to clean a BBQ.
Use a suitable BBQ brush or non-abrasive sponge to remove burnt-on food and grease. For tougher marks, soak the grates in warm soapy water to help loosen everything before scrubbing. A little extra effort here makes a big difference when it’s time to cook again.
3. Don’t Forget the Inside
It’s easy to focus only on the grill, but the inside of your BBQ needs some love too.
Remove any old ash, wipe away grease and clean around the cooking area where food and residue can collect. For stubborn areas, a paste made from baking soda and water can help lift away grime without using harsh chemicals.
4. Freshen Up the Outside
Your BBQ has probably spent months outside, so it may need more than just an internal clean. Wipe down the outside, remove any dust or marks, and check for any signs of rust or damage.
Keeping your BBQ covered when it’s not in use can help protect it from the unpredictable British weather.
5. Keep It Cleaner for Longer
Once you know how to clean a BBQ, the easiest thing you can do is keep on top of it.
After each use:
- Brush off leftover food
- Empty ash when needed
- Wipe down surfaces
- Cover your BBQ once it has cooled
A quick five-minute clean after cooking can save you a much bigger job next time.
Ready for BBQ Season?
Getting your BBQ ready doesn’t have to be a dreaded spring cleaning job.
A little bit of time now means you can enjoy those sunny evenings without worrying about old grease, burnt food or last year’s leftovers.